June 17, 2016
In Guatemala City, a small pilot project to produce biodiesel from recycled cooking oil has shown so much potential that its organizers are hoping to scale it up to help power a whole fleet of city vehicles—with clear benefits for the air and water.
At the Chicharronería “El Mañanero,” a bustling eatery located near La Palmita market in Guatemala City, the specialty of the house is deep-fried pork cracklings tucked into tortillas with guacamole, diced radishes, jalapeño peppers, and lemon. All that sizzling pork adds up to a lot of cooking oil, which used to go straight down the drain. Now it goes into 5-gallon plastic containers instead, and eventually makes its way into a gas tank, in the form of biodiesel.
Siomara Segura García, who owns...Read More
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